Crab Rangoons — 7960 MNT: Deep Fried Egg roll with crab meat, green onion and cream cheese.
Chicken Wings — 10360 MNT: Marinated in lime juice, ginger, garlic and soya sauce, then deep fried to perfection. Served with Thai sweet chili sauce.
Chicken Satay — 7960 MNT: Four skewers of marinated grilled chicken breast and served with Thai coleslaw and peanut sauce.
Deep Fried Wonton — 10360 MNT: Crispy Fried Wonton filled with spicy marinated minced chicken served with sweet chili sauce.
Spring Rolls — 7160 MNT: A vegetarian mixture of glass noodles, black mushrooms, carrots, onions and bamboo shoots wrapped in crispy roll paper. Served with Thai sweet Chili sauce.
Thai Fresh Rolls — 9000 MNT: Steamed Rice Vermicelli noodles, Eggs, Carrots, Mint leaves and Coriander wrapped in soft Rice Paper and served with Thai Sweet Chili sauce.
Calamari — 10360 MNT: Tantalizing Tendrils of Squid coated with Thai Spices, then deep fried to perfection. Served with Thai House Salad and Thai Sweet Chili sauce.
Shrimp Chip — 7000 MNT: Puffy Thai Shrimp Chips served with Peanut sauce.
Special Appetizer Platter — 16000 MNT: A combination of Mango Salad, Spring Rolls, Chicken Satay and Crispy Wontons. Served with Thai Coleslaw, Peanut sauce and Thai Sweet Chili sauce.
Soup
Pumpkin Soup — 6360 MNT: Pumpkin Puree with coconut milk and a touch of basil and curry.
Thai Hot and Sour Soup — 6360 MNT: Tofu, Bamboo Shoots, Black Mushrooms, Eggs and Chili.
Coconut Soup — 6360 MNT: An aromatic blend of Coconut milk, Lemon grass, Lime leaves, Galangal, Lime juice and Fresh Chili. (Veggies and Tofu $7.95, chicken $8.95, tiger shrimp $9.95)
Lemon Grass Soup (Tom Yum) — 6360 MNT: White Mushrooms, Tomatoes, Lemon Grass, Kaffir Lime leaves, Galangal, Lime juice and Fresh Chill. (Veggies and Tofu $7.95, chicken $8.95 or tiger shrimp $9.95)
Noodle
Thai Spicy Noodle — 12760 MNT: Thai Rice Noodle with Sweet Peppers, Basil leaves, Onions and Fresh Chili.
Basil Noodle — 12760 MNT: Stir Fried Flat Rice Noodle with Fresh Chili, Onions, Sweet Peppers, Egg and Basil leaves in Thai Basil sauce.
Soya Noodle — 14400 MNT: Sautéed soya noodles with fresh vegetables and savory sauce.
Royal Pad Thai — 18000 MNT: Thai Rice Noodle with Tiger Shrimp, Chicken, Tamarind, Coconut milk, Crab Oil, Red Onions, Sour Turnip and Roasted Peanuts, bean sprout, wrapped with Fried Eggs.
Peanut Pad Thai — 16000 MNT: Thai Rice Noodle with Vegetable, Eggs, Tofu, Bean Sprouts, Green Onion in Peanuts sauce.
Pad Thai — 16000 MNT: Thai Rice Noodle with, Eggs, Tofu, Bean Sprouts, Green Onions and Lime Juice. Sprinkled with Roasted Ground Peanuts garnished with Fresh Bean Sprouts and Lime.
Soya Noodle (PAD SEE EW) — 16000 MNT: Stir-fried Steamed Flat Rice Noodles with Chinese Broccoli and Eggs.
Жижиглэн
Хуушуур — 4000 MNT
Бууз — 4000 MNT
Банш — 4000 MNT
Curry
Mango Curry — 17000 MNT
Pineapple curry — 17000 MNT
Green curry — 20000 MNT
Red curry — 20000 MNT
Peanut curry — 16000 MNT
Red or Green Curry — 15960 MNT
Peanut curry (PANANG) — 17000 MNT
Chicken
Mango Chicken — 14360 MNT
Spicy Chicken — 14360 MNT
Garlic Chicken — 14360 MNT
Sweet and Sour Chicken — 14360 MNT
Basil Chicken — 14360 MNT
Crispy Cashew Nut Chicken — 15160 MNT
Cashew Nut Chicken — 14360 MNT
Lamb
SPICY LAMB — 19000 MNT: New Zealand Lamb Stir-fried with Thai herb, Lime leaves, Chili Pastes, Sweet Peppers, Onions & Peppers coms
BASIL LAMB — 19000 MNT: Stir fried Lamb with Garlic, Chili, Peppers, and sweet Basil leaves.
GARLIC LAMB — 15160 MNT: Lamb Stir-Fried with Garlic sauce, Black Peppers, served with House Salad.
Vegetable
MIXED VEGETABLE — 8000 MNT: Stir-fried White Mushrooms, Carrots, Broccoli and Bok Choy. (Add Tofu $1)
EGGPLANT DELIGHT — 12760 MNT: Stir Fried Spicy Eggplant with Sweet Basil leaves, Onions, Carrot and Sweet Peppers with Chili sauce. (Add Tofu $1)
CASHEW NUT TOFU — 17000 MNT: Stir Fried Roasted Cashew Nut, Tofu, Onions, Sweet Peppers, and Orange in flavored sauce.
SWEET AND SOUR TOFU — 12760 MNT: Stir-fried Tofu with Fresh Sweet Pineapple, Cucumbers, Tomato, Sweet Peppers, Onions and Green Onions in Sweet and Sour sauce.
SPICY TOFU AND BROCCOLI — 14360 MNT: Stir fried Broccoli and Tofu in house garlic spicy sauce.
Salad
GREEN MANGO SALAD — 13000 MNT: Freshly chopped Green Mango, Red Onions, Sweet Peppers, Mint leaves, Coriander and Roasted Ground Peanuts. Served with a side of Roasted Cashew Nuts.
THAI SALAD — 12000 MNT: Lettuce, Cashew Nuts, Cucumbers, Onions, Tomato, and Green Vegetable with Thai spicy Garlic sauce.
SPICY BEEF SALAD — 12760 MNT: Broiled steak sliced and mixed with Thai spices, Red Onions, Coriander, Mint leaves, Hot Chili and Lime juice.
Rice
THAI FRIED RICE — 10360 MNT: Thai Fried rice with Egg and Vegetable.
PINEAPPLE FRIED RICE — 15160 MNT: Thai Fried Rice with Chicken, and Tiger Shrimps, Eggs, Fresh Sweet Pineapples, Onions, Green Onions and Roasted Cashew Nuts.
STEAM JASMINE RICE — 1400 MNT
COCONUT RICE — 4000 MNT: Steam rice mixed with coconut milk, served with peanut sauce.
BROWN RICE — 1400 MNT
STICKY RICE — 1400 MNT: Sticky rice mixed with coconut milk, served with peanut sauce.
STEAM NOODLE — 2800 MNT
Beef
BASIL BEEF — 19000 MNT: Spicy Tender Beef with Sweet Peppers, Onions and Sweet Basil leaves.
OYSTER BEEF — 14360 MNT: Tender Beef in Oyster Sauce Sautéed in White Wine with White Mushrooms, Onions and Green Onions.
STIR FRIED SPICY BEEF — 19000 MNT: Tender Beef stir-fried in Thai Spicy Coconut Curry sauce with Bamboo Shoots, Long Beans, Sweet Peppers and Sweet Basil leaves.
TAMARIND BEEF — 19000 MNT: Stir-fried Beef with Ginger, fried Onions, and Sweet Peppers in Tamarind sauce.
GARLIC BEEF — 19000 MNT: Sautéed sliced beef with garlic and ground black pepper served with coleslaw.
Seafood
GARLIC TIGER SHRIMP — 15160 MNT: House Favorite Sautéed Tiger Shrimps with Garlic Peppers sauce, served with Thai Coleslaw.
BASIL TIGER SHRIMPS — 14360 MNT: Spicy Tiger Shrimps with Sweet Peppers, and Sweet Basil leaves.
TAMARIND SHRIMP — 19000 MNT: Tiger Shrimps Braised in Thai Tamarind Ginger sauce, Green Onions, sweet Peppers and sprinkled with Roasted Red Onions.
CASHEW NUT SHRIMP — 15160 MNT: Sautéed Tiger Shrimp with Orange, onion Sweet Peppers and Roasted Cashew Nut.
SWEET AND SOUR SHRIMP — 19000 MNT: Stir-fried Tiger Shrimps with Fresh Sweet Pineapples, Cucumber, Tomatoes, Sweet Peppers, Onions and Green Onions.
SPICY MIXED SEAFOOD — 15160 MNT: Stir-fried Tiger Shrimps, Mussels, Crabsticks, Squid and Scallops in a Thai Spicy sauce. Along with Eggplants, Bamboo Shoots, Long Beans, Sweet Peppers and Sweet Basil leaves.